Festac Restaurant

Spicy pepper soup with nutty, earthy, woodsy and floral notes from herbs and spices.

Whole catfish in a fragrant, warming pepper broth.

Chicken in a spicy herb and spice broth.

Goat meat in a spicy herb and spice broth.

Assorted meat in a spicy herb and spice broth.

Gizzard in a spicy herb and spice broth.

A creamy tomato soup, perfect with a small piece of crusty bread.

Savory beef broth topped with caramelised onions and melted cheese.

Shredded chicken, cream-style corn, chicken broth and seasonings, finished with cream.

Fresh romaine lettuce and vegetables with croutons, Parmesan cheese and lemon-mustard dressing.

Fresh vegetables and Irish potato cubes served in a classic Caribbean style.

Mixed greens, baked beans, green peas, kidney beans, sweet corn, tomatoes and Parmesan, served with Mark's emulsion.

Mixed greens, cabbage, tomatoes, cucumber, pickled onion, pickled carrot and apples, with creamy dressing or lemon-herb vinaigrette.

Spaghetti with classic Nigerian jollof sauce and a choice of protein.

Spicy tomato sauce with Italian herbs, served with a choice of protein.

Pasta with butter, cream and Parmesan cheese, served with chicken.

Barbecued, spiced goat meat tossed with penne in classic Italian tomato sauce.

Slow-cooked ground beef, onion, celery and carrot in tomato sauce with red wine.

Juice, coffee or tea, cereal, toast or fresh bread, spreads, eggs, sausages, baked beans, grilled tomatoes, mushrooms and bacon.

Tea or coffee, juice, pancakes or waffles, eggs, bacon, sausages, potatoes and French toast or toast bread.

Crisp waffles topped with chicken wings and served with maple syrup.

Cinnamon-sugar French toast served with scrambled egg.

Plantain-infused waffles served with classic Nigerian egg sauce.

Choose akara or moi-moi, paired with pap, custard or overnight oats.

Ripe or unripe boiled plantain with sauce and a choice of chicken or fish.

Fried plantain with sauce and a choice of chicken or fish.

Boiled or fried yam with chicken, fish or egg sauce.

Toast or fresh bread.

Spanish, cheese or plain omelette; sunny-side up; or scrambled.

Boiled or fried.

Hand-crushed tomatoes, mozzarella, bell peppers and fresh basil on a raised-edge crust.

Cooked shredded chicken, thinly sliced red onion and fresh peppers with tomato or barbecue sauce.

A seafood-led twist on traditional pizza using fresh ocean catches.

Seasoned beef and melted mozzarella over tomato or garlic-butter sauce on a golden crust.

Seasoned beef patty, fresh produce, cheese and sauce in a toasted bun, with fries and coleslaw.

Seasoned chicken patty, fresh produce, cheese and sauce in a toasted bun, with fries and coleslaw.

Three-layer sandwich with poultry, bacon, lettuce, tomato and mayonnaise, with fries and coleslaw.

Three-layer sandwich filled with cheese and vegetables.

Includes a choice of French fries, yam fries, rice or sweet potato fries.

Includes a choice of French fries, yam fries, rice or sweet potato fries.

No side included.

No side included.

No side included.

No side included.

No side included.

No side included.

No side included.

Served with sweet chilli sauce.

Served with sweet chilli sauce.

No side included.

No side included.

No side included.

Grilled to your preferred temperature with vegetables, creamy potato mash and mushrooms; red wine sauce optional.

Herb-seasoned prawns grilled and served with garlic-buttered potatoes, rice or fries.

Chicken breast and prawns in coconut cream Thai curry, served with coconut basmati rice.

Pan-seared salmon with vegetables, Irish potato mash and lemon-butter sauce.

Baked fish with chimichurri, vegetable medley and roast potato, rice or French fries.

Nigerian smoky jollof with coleslaw or plantain and a choice of protein.

Continental vegetable fried rice with plantain or coleslaw and a choice of protein.

Wok-tossed rice with chicken, franks, egg and vegetables, served with a choice of protein.

Chicken stir-fried with roasted peanuts, chilli peppers and crisp vegetables.

Rice vermicelli stir-fried with curry powder, vegetables, egg, shrimp and chicken.

Stir-fried noodles with vegetables, soy sauce and chicken.

Tender shrimp and crisp vegetables in an umami-rich stir-fry sauce.

Choose a swallow and protein.

Choose a swallow and protein.

Choose a swallow and protein.

Choose a swallow and protein.

Choose a swallow and protein.

Choose a swallow and protein.

Choose a swallow and protein.

Choose a swallow and protein.

Choose a swallow and protein.

Choose a swallow and protein.

Croaker fish, shrimp, calamari, prawns and spider crab in pepper or cream sauce, with yam sticks, spring roll and corn.

Roast half boneless chicken, chicken sliders, wings and gizzard, with yam sticks or fries, plantain, spring roll and corn.

Beef sliders, goat meat, peppered beef and assorted meat, with yam sticks, plantain, spring roll and corn.